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Adai
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A picture of Adai.

Adai

Swaminathan.V
Swaminathan.V @280818S

Best for breakfast

Best for breakfast

Read more

Adai

Swaminathan.V
Swaminathan.V @280818S

Best for breakfast

Best for breakfast

Read more
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Ingredients

20 minutes
  • 200 gmidly rice
  • 50 gmToor dal
  • 50 gmgram dal
  • 50 gmmoong dal
  • 6nos red chillies
  • 1tspn salt
  • For Tempering
  • 2tbsn oil
  • 1tspn mustard seeds
  • 1tspn urad dal
  • 1nos chopped onion
  • leavesFew curry
  • leavesFew coriander
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Steps

20 minutes
  1. 1

    Soak all the ingredients for 4 hours. And then grind coarse paste.

    A picture of step 1 of Adai.
    A picture of step 1 of Adai.
    A picture of step 1 of Adai.
  2. 2

    Heat kadai add oil, mustard seeds and urad dal cook light golden in colour. And then add onion and curry leaves. Add coriander leaves into the batter.

    A picture of step 2 of Adai.
    A picture of step 2 of Adai.
    A picture of step 2 of Adai.
  3. 3

    Heat a dosa tawa pour the one ladle of batter. Add oil and cook both sides till golden in colour.

    A picture of step 3 of Adai.
    A picture of step 3 of Adai.
    A picture of step 3 of Adai.

Tips

Add more oil

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Copied!

Swaminathan.V
Swaminathan.V @280818S
on August 10, 2026 03:25

Comments (15)

Deepa Rupani
Deepa Rupani @dollopsbydipa
September 22, 2026 13:52
so yum
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