Steps
- 1
Soak all the ingredients for 4 hours. And then grind coarse paste.
- 2
Heat kadai add oil, mustard seeds and urad dal cook light golden in colour. And then add onion and curry leaves. Add coriander leaves into the batter.
- 3
Heat a dosa tawa pour the one ladle of batter. Add oil and cook both sides till golden in colour.
Tips
Add more oil
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