Porridge Beans

Name: Porridge Beans
Total time: 5400 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 cups Red or white beans; 6 pepper; 1 big onion; Small size of ginger; Small size garlic; 1 cup palm oil; Seasonings; 1 1/2 litre water

Habiba Mahmud @cook_116892067

My husband inspired me to make this dish because he loves it so much and it's one of my favorite! You can eat this with garri or bread! Enjoy!

Habiba Mahmud @cook_116892067

My husband inspired me to make this dish because he loves it so much and it's one of my favorite! You can eat this with garri or bread! Enjoy!

Saved

Ingredients

1 hr 30 mins

3 people

2 cupsRed or white beans
6pepper
1big onion
Small size ofginger
Small sizegarlic
1 cuppalm oil
Seasonings
1 1/2 litrewater

Saved

Steps

1 hr 30 mins

1

Rinse the beans with water and put it into a pot. Pour the water into the pot, add the beans and boil it on a medium heat.
2

Blend the ginger, garlic and pepper together. Slice the onion
3

Once the beans is almost cooked, pour it into a bowl and pour the palm oil into the pot and add the onion, pepper and garlic and fry in a medium heat for 2 minutes.
4

Add the boiled beans together with the beans water into the pot, add all your desired seasoning to your taste and allow it to cook on a low heat for 10 minutes.
5

Serve it hot with some slice bread or soaked garri.