Place the chhena on a plate and knead them well with the palm of your hand for 5minutes smooth and soft.

Heat a ghee in a pan and chhena sugar, milk powder together.Reduce the heat to low and stir for 5minutes.When the mixture leaves the bottom of the pan and thickens a little remove from heat.Devide the chhena mixture into 3parts.keep 1part white.Mix 1part of saffron in hot water and mix.Mix mint leaves with water and mix another part.

Knead the mixture well with your hands while it is still slightly warm.Then cut small pieces and blend them with your fingers or press into special shrimp shape pitha.Tri colour shrimp shape pitha is ready.