Rice and vegetable sauce

Name: Rice and vegetable sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 cups rice; 1 kilo chicken; to taste salt; 4 fresh pepper (blended); 4 seasoning cube; 4 finger carrot; 4 green pea; 4 green pepper; 5 tablespoon vegetable oil

Diana Asare @cook_7343710

Rice and vegetable sauce

Diana Asare @cook_7343710

Saved

Ingredients

25min

2 servings

4 cupsrice
1kilo chicken
to tastesalt
4fresh pepper (blended)
4seasoning cube
4finger carrot
4green pea
4green pepper
5 tablespoonvegetable oil

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Steps

25min

1

Wash rice and put in a clean pot.. add water and heat on fire.. cook rice for 10min
2

Drain water from rice and put back on fire add salt and cook till water drys off..
3

Wash your onion, carrot, green pea, green Pepper.. slice and put in a bowl..
4

Wash your with warm water.. put in a pot.. seasoning with salt, pepper,seasoning cube, and onion.. add little quantity of water cook for 10min..
5

Put a dry pot on fire pour in your vegetable oil allow oil to get hot.. pour in your sliced carrot, green pea, onion and green pepper.. stir well.. pour in your cooked meat and stir.. allow to cook for 3min..
6

Your food is ready..