Stewed Beef Meat with Fried kunde

Name: Stewed Beef Meat with Fried kunde
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 100 g beef meat; 40 ml oil; 2 onions; 3 medium tomatoes; 2 bunches kunde; 1 tbsp royco; 1/2 tbsp salt; 1/2 tsp baking powder

akumudella@yahoo.com @cook_7453144

This is a common meal in, i have cooked it in a different way but the results are amazing.

akumudella@yahoo.com @cook_7453144

This is a common meal in, i have cooked it in a different way but the results are amazing.

Saved

Ingredients

45minutes

2 servings

100 gbeef meat
40 mloil
2onions
3medium tomatoes
2 buncheskunde
1 tbsproyco
1/2 tbspsalt
1/2 tspbaking powder

Saved

Steps

45minutes

1

Cut the beef into small pieces and put to boil with salt.
2

Then add oil when water has all dried out. Let it brown then add 1 chopped onion and fry till soft.
3

Then add 1/2 cup of tomatoes and fry till soft.
4

Add the royco then stir and finally add water for soup.
5

Then wash the kunde leaves and let it dry for 3 minutes.
6

Then in a different pan put 2 tbsp of oil and fry one chopped onions.
7

Add the chopped tomatoes 1/2 cup and stir till soft.
8

Add the chopped kunde leaves and baking powder then make mix.
9

Mix until the kunde reduces in volume. Then add salt and water. And let it cook for 10 minutes then serve.
10

Serve with Ugali.