Conchiglie con Zucchine e Sopressa

Name: Conchiglie con Zucchine e Sopressa
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g conchiglie pasta; 100 g sopressa; 1/2 zucchini, diced; 1/2 cup white wine; 1 tsp dried oregano; 1 tsp dried chilli flakes; As needed Asiago cheese

Francesco @francesco_foods

Groningen, Netherlands

This is a simple dish made with just a few quality ingredients. Give it a try, let me know how it is!

#CookpadApron2026

This is a simple dish made with just a few quality ingredients. Give it a try, let me know how it is!

#CookpadApron2026

Francesco @francesco_foods

Groningen, Netherlands

This is a simple dish made with just a few quality ingredients. Give it a try, let me know how it is!

#CookpadApron2026

This is a simple dish made with just a few quality ingredients. Give it a try, let me know how it is!

Saved

Ingredients

30 mins

2 people

200 gconchiglie pasta
100 gsopressa
1/2zucchini, diced
1/2 cupwhite wine
1 tspdried oregano
1 tspdried chili flakes
As neededAsiago cheese

Saved

Steps

30 mins

1

Boil a pot of water and cook the pasta.
2

In a frying pan, tear the sopressa by hand and render the fat over low heat. Take the sopressa out, leaving the fat.
3

In the same pan, add the diced zucchini and sauté over medium heat. Add chilli flakes and oregano.
4

Deglaze with white wine, and add the pasta directly from the pot.
5

Kill the heat, add the sopressa, and mix.
6

Once the pan has cooled down enough, grate Asiago cheese and ladle some pasta water. Mix until creamy.
7

Top with more cheese and serve. Enjoy!

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Cooksnaps

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Francesco @francesco_foods

on August 15, 2026 11:32

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!