Marinated Cucumbers

Name: Marinated Cucumbers
Cuisine: American
Ingredients: 6 medium cucumbers, thinly sliced; 1 medium onion, sliced; 1 cup white vinegar; 1/4-1/3 cup sugar; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried marjoram; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon ground mustard powder

cindybear @cindybearcooks

#CookpadApron2026 I love fresh‑from‑the‑garden veggies, and this marinated cucumber salad is a summer necessity. The crisp cucumbers, sweet onions, and tangy herb dressing make it perfect for cookouts, weeknight dinners, or anytime you want something light and bright on the table. Just one way to use those batches of cukes that invariably are ready all at once.

cindybear @cindybearcooks

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Ingredients

6medium cucumbers, thinly sliced
1medium onion, sliced
1 cupwhite vinegar
1/4-1/3 cupsugar
1/4 cupolive oil
1 teaspoonsalt
1 teaspoonoregano
1/2 teaspoongarlic powder
1/2 teaspoondried marjoram
1/2 teaspoonlemon pepper seasoning
1/2 teaspoonground mustard powder

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Steps

1

In a large bowl, combine cucumbers and sliced onions.
2

In a jar with tight fitting lid combine remaining ingredients and shake well.
3

Pour over cucumbers and toss to combine.
4

Refrigerate for four or more hours before serving.
5

Use slotted spoon to serve.