Vada Pav Wrap

Name: Vada Pav Wrap
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Urad dal; 2 tbsp, grated Cheese (optional); 2 tbsp Red chutney; 2 tbsp Green chutney; 1 tbsp Lemon juice; 2 tbsp, chopped Coriander leaves; 1/2 tsp Sugar; 1 tsp Green chilli-ginger paste; 6 Curry leaves; 100 g Besan (chickpea flour); 1/2 tsp ajwain; 1/2 tsp Mustard seeds; 2 medium (about 250g) Boiled potatoes; 2 tbsp (plus extra for cooking) Oil; 120 ml Water; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt

Suchitra S(Radhika S) @Suchi2019

India

#CA26
classic, spicy flavors of traditional Mumbai vada pav into a portable flatbread, roti, tortilla, or besan chilla.

Suchitra S(Radhika S) @Suchi2019

India

#CA26
classic, spicy flavors of traditional Mumbai vada pav into a portable flatbread, roti, tortilla, or besan chilla.

Saved

Ingredients

15 min

2 servings

1/2 tspUrad dal
2tbsp, grated Cheese (optional)
2 tbspRed chutney
2 tbspGreen chutney
1 tbspLemon juice
2tbsp, chopped Coriander leaves
1/2 tspSugar
1 tspGreen chilli-ginger paste
6Curry leaves
100 gBesan (chickpea flour)
1/2 tspajwain
1/2 tspMustard seeds
2medium (about 250g) Boiled potatoes
2 tbsp(plus extra for cooking) Oil
120 mlWater
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspSalt

Saved

Steps

15 min

1

Mix besan, salt, turmeric, red chilli powder, oil, ajwain and water to make a thick, flowing batter.
2

For filling, heat oil in a pan. Add mustard seeds, urad dal, curry leaves, and green chilli-ginger paste.
3

Add turmeric powder, then mashed boiled potatoes, salt, and sugar. Mix and cook for 2 minutes, then add lemon juice and coriander leaves.
4

Heat a tava, pour a ladleful of batter, and spread into a circle. Drizzle oil around edges. Cook both sides until golden.
5

Transfer wrap to a plate. Make a cut from the center to the edge.Spread green and red chutney, then potato filling. Add cheese if using.
6

Fold as shown in the picture to form a wrap. Serve hot.
7

It's ready.