Creamy Italian Chicken Pasta Salad

Name: Creamy Italian Chicken Pasta Salad
Total time: 600 s
Yield: 8 ~ 10 people
Cuisine: American
Ingredients: 1 box (16 ounces) penne pasta; Salt for boiling water; 1 bottle (16 ounces) Robust Italian Dressing; 1 pound cooked, seasoned shredded chicken; 1 package (8 ounces) drained mozzarella cheese pearls; 1/2 red onion, chopped; 1 cucumber, peeled, cut into chunks; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 1 / 2 cup mayonnaise

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Crock Pot Girl 🤡 @CrockpotGirl

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Ingredients

10 minutes

8 ~ 10 people

1 box (16 ounces)penne pasta
Salt for boiling water
1 bottle (16 ounces)Robust Italian Dressing
1 poundcooked, seasoned shredded chicken
1 package (8 ounces)drained mozzarella cheese pearls
1/2red onion, chopped
1cucumber, peeled, cut into chunks
1/8 teaspoonblack pepper
1 tablespoongarlic powder
1/ 2 cup mayonnaise

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Steps

10 minutes

1

Cook penne according to package directions, drain and rinse in cold water, don’t forget to add salt to your boiling water ! Set aside……
2

Add in to your cooled penne pasta your Robust Italian dressing, shredded chicken, drained mozzarella cheese pearls, chopped red onion, cucumber, black pepper, and garlic powder, mix well …….
3

Add in your mayonnaise and mix thoroughly……..
4

Mix everything thoroughly and refrigerate overnight or for several hours, before serving stir again, serve, and enjoy 😉!!!!! For a more creamy pasta salad, add more mayonnaise !!!!