Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
Today I want to share a delicious and slightly unusual eggplant appetizer. Crispy eggplant rounds topped with a creamy filling, cheese, tomato, garlic, and fresh herbs — this combination is seriously delicious! 😍
What I especially love about this recipe is that you don’t need to deep-fry the eggplant. We bake it in the oven, and it still turns out beautifully crispy and appetizing.
Save this recipe so you don’t lose it, and give it a try! The cooking video is available through the link in my PROFILE.
Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
Today I want to share a delicious and slightly unusual eggplant appetizer. Crispy eggplant rounds topped with a creamy filling, cheese, tomato, garlic, and fresh herbs — this combination is seriously delicious! 😍
What I especially love about this recipe is that you don’t need to deep-fry the eggplant. We bake it in the oven, and it still turns out beautifully crispy and appetizing.
Save this recipe so you don’t lose it, and give it a try! The cooking video is available through the link in my PROFILE.
Open in Cookpad AppSteps
- 1
Slice the eggplants into rounds about 5–7 mm thick. Sprinkle them with salt and let them sit for 10 minutes. Then remove the excess moisture.
- 2
Beat 2 raw eggs. Prepare the flour and breadcrumbs separately. Dip each eggplant round into the egg, coat it with flour and breadcrumbs, and place it on a baking sheet.
- 3
Bake for 15 minutes at 200°C (390°F). The eggplant turns out wonderfully crispy without deep-frying.
- 4
While the eggplant is baking, prepare the filling. You can finely dice the 2 hard-boiled eggs, but I recommend grating them instead — it makes the filling softer and gives it a much better texture.
- 5
Add the grated hard cheese, finely chopped tomato, dill or parsley, mayonnaise, cream cheese, whole-grain mustard, and minced garlic. Season with salt and pepper to taste, then mix everything well.
- 6
Once the baked eggplant rounds have cooled, spoon the filling on top.
- 7
And that’s it! A delicious eggplant appetizer with crispy baked eggplant and a creamy, cheesy, garlicky filling with tomato and fresh herbs. 🍆❤️
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