Making Stew - Arrange all ingredients in one place. Heat oil and butter in a kadai add bay leaves, black pepper, cinnamon, black cardamom saute few seconds then add chopped garlic, ginger and saute then add chopped onion and coriander stem and saute till golden brown.

Now add chicken pieces, salt and turmeric powder mix it properly and cook on low heat for 5 minutes.

Then add carrots, potato, tomato pieces, mix it and cook some times then add hot water, bring to a boil. Cover and cook on low heat for 10 - 12 minutes or till the chicken is cooked completely.

Now add 3 - 4 tbsp cornflour slurry and 1 tsp butter, mix it properly and cook for 2 minutes. Stew is ready.

Making Garlic Bread - Take a bowl add butter, chopped coriander leaves, chopped garlic, chilli flakes, oregano, mix it lightly, Garlic butter is ready.

Take bread slices and spread generously prepared garlic butter on both sides. Place the bread slices on the hot tawa and roast them both sides on low heat till crispy. Garlic bread is ready.

Garlic Bread and Chicken Stew are ready to serve.