Roasted Tomato and Bell Pepper Soup

Name: Roasted Tomato and Bell Pepper Soup
Yield: 2 servings
Cuisine: American
Ingredients: 3 Plum Roma tomatoes; 1/2 Red bell pepper; 1/2 Yellow onion; 2 cloves Garlic; 2.5 cups Chicken broth; 1/2 tsp Dried parsley; 1/2 tsp Dried basil; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper

Kenzie Haggart @cook_116695837

I love tomato soup and grilled cheese but I don’t love it out of the can so I found a way to elevate it! I found the original recipe on Tik Tok but I changed a few things to make it my own. I hope you do as well!

Kenzie Haggart @cook_116695837

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Ingredients

2 servings

3Plum Roma tomatoes
1/2Red bell pepper
1/2Yellow onion
2 clovesGarlic
2.5 cupsChicken broth
1/2 tspDried parsley
1/2 tspDried basil
1 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper

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Steps

1

Preheat oven to 400°F. Line a baking sheet with foil.
2

Quarter tomatoes and onion, rough chop bell pepper, and spread on the baking sheet.
3

Drizzle with olive oil, salt, and pepper.
4

Roast in oven for 30 minutes.
5

Add chicken broth, parsley, and basil to a pot. Bring to a boil, then simmer.
6

Add garlic to the baking sheet and roast for 15 more minutes.
7

Blend half of the roasted vegetables until smooth, add to the broth and stir.
8

Repeat with the remaining vegetables, blend, and add to the pot. Stir well.

Tips

For a creamier texture, consider adding a splash of cream or milk after blending.
Goes great with grilled cheese! I use sourdough bread, smoke Gouda cheese, and garlic butter.