Conchiglie con Crema di Peperoni
A simple pasta dish my girlfriend made with bell peppers, which are naturally sweet. It works well with the bitterness you get from the char.
Conchiglie con Crema di Peperoni
A simple pasta dish my girlfriend made with bell peppers, which are naturally sweet. It works well with the bitterness you get from the char.
Open in Cookpad AppSteps
- 1
Char the bell peppers over open flame and let it cool down before chopping it up.
- 2
Boil a pot of salted water and cook the pasta.
- 3
Sauté bell peppers in a pan with olive oil and garlic cloves.
- 4
Add tomato paste and sauté for another minute.
- 5
Add a ladle of pasta water and deglaze.
- 6
Transfer to a food processor, add oregano, salt to taste, and pasta water and blitz until smooth.
- 7
With the heat turned off, add the pasta directly into the pan, then add the sauce, cheese and pasta water and mix. Enjoy!
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