Nachos with Ground Beef and Crispy Melted Cheese

Name: Nachos with Ground Beef and Crispy Melted Cheese
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: Corn tortillas; Vegetable oil; 10 1/2 oz ground beef (about 300 grams); 4 tomatoes; Chopped onion; Shredded Manchego cheese; Salt and pepper

MELY CATERING @cook_2542275

Toluca, México

Perfect for a weekend craving or a family game night.

MELY CATERING @cook_2542275

Toluca, México

Perfect for a weekend craving or a family game night.

Saved

Ingredients

20 minutes

Serves 3 servings

Corn tortillas
Vegetable oil
10 1/2 ozground beef (about 300 grams)
4tomatoes
Chopped onion
Shredded Manchego cheese
Salt and pepper

Saved

Steps

20 minutes

1

Cut the tortillas into triangles and fry them in vegetable oil. Set aside.
2

Cook the ground beef in oil. Once browned, add the chopped onion and season with salt and pepper.
3

On a greased baking sheet, layer the fried tortilla chips, sprinkle with ground beef, chopped tomato, and shredded cheese. Add more salt if needed. Repeat the layers as desired.
4

Bake at 350°F (175°C) until the cheese starts to melt, then increase the temperature to 420°F (215°C) to brown the cheese and make it crispy. Watch carefully to prevent burning.