In a pot, heat water (using the same bowl for measuring) and add salt.

Once the water boils, add bajra flour and stir with a rolling pin until mixed.

Transfer the dough to another bowl. With wet or oiled hands, knead until smooth.

Cover the dough with a damp cloth to prevent drying.Divide into balls, flatten, and roll out using dusting flour.

Cook each roti on a hot griddle until both sides are done.

Brush hot rotis with ghee and serve.