Garlic beef fried rice

Name: Garlic beef fried rice
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 16 oz sirloin steak cut into cubes (can use diced beef from Sainsbury’s); 1 tbsp shaoxing wine; 1/2 tbsp salt; 1 tbsp cornstarch; 3 cups Cooked rice; 4 cloves garlic; 1 tbsp dark soy sauce; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tbsp shaoxing wine; 1 chopped spring onion

Alex @thunderworthy

Accidentally did 2 portion of soy sauce while cooking 1 portion everything else… do not make that mistake please

Alex @thunderworthy

Accidentally did 2 portion of soy sauce while cooking 1 portion everything else… do not make that mistake please

Saved

Ingredients

30 min

2 servings

Beef
16 ozsirloin steak cut into cubes (can use diced beef from Sainsbury’s)
1 tbspshaoxing wine
1/2 tbspsalt
1 tbspcornstarch
Fried rice
3 cupsCooked rice
4 clovesgarlic
Sauce
1 tbspdark soy sauce
2 tbsplight soy sauce
1 tbspoyster sauce
1 tspsugar
1 tbspshaoxing wine
Garnishes
1chopped spring onion

Saved

Steps

30 min

1

Place beef in bowl, marinate with shaoxing wine, salt, cornstarch for 15 minutes
2

Finely mince the garlic
3

In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar and Shaoxing wine. Mix thoroughly
4

Heat a pan over medium high heat with a bit of oil. Add the beef and sear until browned on all sides, then remove from the pan and set aside.
5

In the same pan, add the minced garlic and cook until fragrant.
6

Add in rice, followed by cooked beef and the sauce. Toss everything together until the sauce is fully absorbed and evenly coats the rice.
7

Plate up and serve with spring onion