Firstly knead a soft dough adding salt.

Then boiled the chana dal not over boiled. After that grind the chana dal adding dry red chilli, hing, salt, jeera powder.

Then take dough like Puri size ball and in the centre put chana dal mixture and closed it.

Then with the help of rolling pin and board make Puri and deep fry it.

Served with any types of raita.