Wash the rice well and soak it in water for an hour. Take the rice out of water and drain out the water completely.

Pour the rice in mixer jar. Add 2 Tbsp water and make a fine paste. Take out the paste in a pan and add 2-3 Tbsp water.

Add salt and pure ghee and mix well. Turn on the flame to medium. Keep mixing till it becomes a dough.

Turn over into a bowl and cover with lid for 5 mins. Add 1 tsp ghee and keep mashing with hand till it becomes a soft dough.

Make small pieces of dough. Place a plastic sheet over rolling pad. Spread a little amount of ghee on dough balls. Flattens it using rolling pin.

Prepare potato fillings beforehand. Take a small portion from it and place on flattened dough ball. Give it a shape of ghujia.

Take water in a pot. Turn the flame to high and wait till the water boils. Place a stainer over the pot and spread ghee in the stainer. Place the namkeen ghujia in it.

Cover with a lid and wait for 10-15 mins. Turn off the flame and remove the lid. Keep the stainer aside and wait for 1-2 mins till it cools. Place a pan on medium flame. Add 1 tsp ghee, cumin seeds and start placing ghujia in it.

Sprinkle black pepper, salt and lemon. Turn all the ghujias upside down after 30 seconds. Garnish with coriander leaves. Wait for 30 seconds more and turn off the flame.

Namkeen ghujia is prepared and ready to serve. Serve with curd and vrat chutney.