Onion and Tomato Tempered Curd Rice

Name: Onion and Tomato Tempered Curd Rice
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup salted cooked rice; 1 1/2 cups yogurt (not too sour); 1 finely chopped onion; 1 finely chopped tomato; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1 teaspoon oil; 1/4 teaspoon asafoetida; 5 curry leaves; 1 finely chopped green chili; 1 teaspoon large chopped coriander leaves; 1 teaspoon pomegranate seeds; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week25 #DahiDiaries #Curd #CurdRice
#Onion #Tomato #Pomegranate #Coriander #GreenChili #CookedRice
#Manisha_PureVeg_Treasure
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📌Curd Rice with Onion and Tomato Tempered Rice - This is called curd rice in South Indian.

📌A very tasty, light, and quick comfort food.
It's very beneficial for the stomach and very easy to make.

📌Curd Rice with Onion and Tomato Tempered Rice - This is called curd rice in South Indian.

📌A very tasty, light, and quick comfort food.
It's very beneficial for the stomach and very easy to make.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌Curd Rice with Onion and Tomato Tempered Rice - This is called curd rice in South Indian.

📌A very tasty, light, and quick comfort food.
It's very beneficial for the stomach and very easy to make.

📌Curd Rice with Onion and Tomato Tempered Rice - This is called curd rice in South Indian.

📌A very tasty, light, and quick comfort food.
It's very beneficial for the stomach and very easy to make.

Saved

Ingredients

10 minutes, preparation time 5 minutes

1 serving

1 cupsalted cooked rice
1 1/2 cupsyogurt (not too sour)
1finely chopped onion
1finely chopped tomato
1 teaspoonmustard seeds
1 teaspoonurad dal
1 teaspoonoil
1/4 teaspoonasafoetida
5curry leaves
1finely chopped green chili
1 teaspoonlarge chopped coriander leaves
1 teaspoonpomegranate seeds
Salt to taste

Saved

Steps

10 minutes, preparation time 5 minutes

1

Prepare cooked rice, yogurt, finely chopped tomatoes, onions, green chilies, coriander leaves, pomegranate seeds, and curry leaves, adding salt to taste. Spread the cooked rice evenly in a mixing bowl.
2

Add oil, mustard seeds, urad dal, finely chopped green chilies, curry leaves, and asafoetida to a tadka pan and temper.
3

Pour the hot tempering mixture over the spread rice. Now add finely chopped onions and tomatoes and mix well.
4

Add curd to the vegetable rice and mix well. Top with finely chopped coriander leaves and pomegranate seeds. The delicious and nutritious onion-tomato tadka curd rice is ready.
5

Chilled curd rice tastes even better when kept in the refrigerator. Eating this curd rice in the summer provides relief from heat and coolness in the stomach.

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Manisha Sampat @PURE_VEG_TREASURE

on September 17, 2026 10:49

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐