Mama’s home🎀style chicken&cheddar rice bake
There’s just something special about recipes that aren’t meant to be perfect—they’re meant to be shared, remembered, and passed down. 🤍✨ I hope this one finds its way around your table and becomes a little comfort-food memory of its own. 🎀🏡👑
Mama’s home🎀style chicken&cheddar rice bake
There’s just something special about recipes that aren’t meant to be perfect—they’re meant to be shared, remembered, and passed down. 🤍✨ I hope this one finds its way around your table and becomes a little comfort-food memory of its own. 🎀🏡👑
Open in Cookpad AppSteps
- 1
Cook one family-size Success rice bag according to the package directions.
- 2
Get your casserole together
- 3
Add to the dish
- 4
Raw chicken
- 5
Frozen broccoli stir-fry
- 6
Cream of chicken soup
- 7
1 cup chicken broth
- 8
Sour cream
- 9
Milk
- 10
Garlic powder
- 11
Onion powder
- 12
Italian seasoning
- 13
Paprika
- 14
Black pepper
- 15
Seasoned salt
- 16
1 cup of the cheddar cheese
- 17
Mix everything together really well
- 18
Cover the dish tightly with foil
- 19
NOW add your rice
- 20
Once the chicken is cooked, take the casserole out.
Stir your cooked Success rice into the casserole.
This is the trick that’ll keep your rice from getting overcooked and mushy. 👏🏽
- 21
Make that cheesy crunchy topping
- 22
Mix together: * Crushed Ritz crackers
* 3 tbsp melted butter
* ¼ cup Parmesan - 23
Sprinkle that all over the top
- 24
Bake UNCOVERED for 10–15 minutes, until the cheese is melted, everything is hot and bubbly, and your Ritz topping is golden.
Tips
Cook your rice separately 🍚 Preheat oven to 350°F and grease a 9×13 baking dish. Sprinkle the remaining ½ cup cheddar over the top. One tiny thing before you start: because your broccoli is a stir-fry blend, if you look at the bag and it contains a sauce packet or is already seasoned, don’t add that sauce/seasoning. Just use the plain frozen vegetables. 💖
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