Shrikhand
#CA26 Week 25 Dahi recipe Sweet and delicious Shrikhand
Open in Cookpad AppSteps
- 1
Warm the milk, add curd, mix well, and cover overnight to set curd.
- 2
- 3
In the morning, place curd in a cloth and hang for 2-3 hours to drain water.
- 4
Transfer hung curd to a bowl, add sugar, and mix until smooth.
- 5
Soak saffron strands in 1 tablespoon warm milk for 10 minutes.
- 6
Add saffron milk, cardamom powder, and nutmeg powder to the curd. Mix well.
- 7
Stir in almond flakes and chopped cashews.
- 8
Garnish with extra dry fruits and serve chilled.
Tips
Ensure the curd is hung properly to achieve the right consistency for a creamy Shrikhand.
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https://cookpad.wasmer.app/us/recipes/26613651
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