Dahi aloo

Name: Dahi aloo
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 big potatoes boiled; 2 onion Chopped; 2 tomatoes Chopped; 1 cup dahi; 1/2 mustard seeds; 1/2 jeera; 1 pinch hing; 1/2 haldi; 2 tsp Kashmiri red chilli powder; 1 tsp dhania jeera powder; 1/2 kitchen king masala; Oil as required; Salt to taste; 1 tsp ginger garlic paste

Shobha Rathod @cook_19910032

Rajkot Gujarat

#week 25
#dahi dairies
#CA2026
#COOKPADAPRON2026

Shobha Rathod @cook_19910032

Rajkot Gujarat

#week 25
#dahi dairies
#CA2026
#COOKPADAPRON2026

Saved

Ingredients

25 minutes

2 persons

2big potatoes boiled
2onion Chopped
2tomatoes Chopped
1 cupdahi
1/2mustard seeds
1/2 jeera
1 pinchhing
1/2haldi
2 tspKashmiri red chilli powder
1 tspdhania jeera powder
1/2kitchen king masala
Oil as required
Salt to taste
1 tspginger garlic paste

Saved

Steps

25 minutes

1

In bowl add boiled and big pieces of potatoe,curd,Kashmiri red chilli powder,haldi,dhania jeera powder,salt and kitchen king masala mix it properly keep for 5 to 7 minutes.
2

In pan oil rai,jeera,hing,chopped onion,ginger garlic paste,chopped tomatoes,haldi, salt mix
3

Cook til oil floats add marinated dahi curd add water mix and cook till gravy is thick.
4

Garnish with Chopped coriander leaves and sere hot with chapati.