Mixed veg masala vermicelli (namkeen sevai)

Name: Mixed veg masala vermicelli (namkeen sevai)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups roasted Bambino vermicelli; 1 medium Potato; 1 Onion; 1 Tomato; 1 cup Green peas (frozen); 1 small Carrot; 1 Capsicum (bell pepper); 2 Green chilies; 2-3 tbsp fresh coriander leaves; 1 tsp Mustard seeds; 2 tbsp Oil; 1/2 tsp Turmeric powder; 1/2 tsp red chili powder; 1 table spoon Maggi masala; Salt as per taste; Water as required

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Mixed Veg Masala Vermicelli is a delicious, colorful, and quick-to-prepare breakfast recipe. It combines roasted vermicelli with fresh vegetables and mild spices. Not only is it easy to make, but it also serves as a tasty and filling option for an evening snack.

#CA26
#week27
#mixed_veg_masala_ vermicelli
#evening_snacks
#veg_vermicelli #namkin_sevai
#veg_sevai #veg_semiya
#evening_snack #quick_snack_recipe

Sudha Agrawal @SudhaAgrawal_123

Mumbai

#CA26
#week27
#mixed_veg_masala_ vermicelli
#evening_snacks
#veg_vermicelli #namkin_sevai
#veg_sevai #veg_semiya
#evening_snack #quick_snack_recipe

Saved

Ingredients

25 minute

4 servings

2 cupsroasted Bambino vermicelli
1medium Potato
1Onion
1Tomato
1 cupGreen peas (frozen)
1small Carrot
1Capsicum (bell pepper)
2Green chilies
2-3 tbspfresh coriander leaves
1 tspMustard seeds
2 tbspOil
1/2 tspTurmeric powder
1/2 tspred chili powder
1 table spoonMaggi masala
Salt as per taste
Water as required

Saved

Steps

25 minute

1

First, wash the vegetables you wish to use, cut them into your preferred size, and keep them ready.
2

Similarly, boil the roasted Bambino vermicelli in sufficient water with a little salt and a spoonful of cooking oil until done.
3

Once tender, drain the water using a colander and set the vermicelli aside.
4

Heat oil in a pan, add mustard seeds and green chilies, and let them splutter.
5

Now, add the finely chopped onions and sauté until they turn reddish-brown.
6

Next, add the potatoes, tomatoes, green peas, and carrots, and sauté for a few minutes.
7

After that, add the capsicum (bell pepper) and cook the vegetables thoroughly.
8

Add turmeric powder, red chili powder, Maggi masala, and salt, and mix well.
Once the vegetables are fully cooked, add the boiled and drained vermicelli.
9

Gently mix the vermicelli with the vegetables and cook for about 2 minutes.
10

Finally, add chopped fresh coriander leaves, mix well, and turn off the heat. Our mix veg masala Vermicelli is ready.