Crêpe

Name: Crêpe
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Pastry flour; 1 Tbsp Sugar; 2 Eggs; 350 ml Milk; 30 grams Butter

aunatdaki @cook_2540817

Canada

My go to Crêpe recipe. All you need is a blender.

aunatdaki @cook_2540817

Canada

My go to Crêpe recipe. All you need is a blender.

Saved

Ingredients

15 mins

8 servings

100 gramsPastry flour
1 TbspSugar
2Eggs
350 mlMilk
30 gramsButter

Saved

Steps

15 mins

1

Melt butter in milk in microwave for about a minute or until butter is melted. *do not make this liquid too hot*
2

Mix eggs in a blender.
3

Pour #1 into #2, mix.
4

Add flour to #3, mix.
5

Cover with plastic wrap and leave it in a fridge for at least 30 minutes.
6

To cook:
7

Heat non stick skillet medium-low temperature.
8

Mix the batter well
9

Oil the pan very lightly.
10

Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter.
11

Note: remove the pan off of heating element when pouring batter.
12

Keep in the fridge for a few days.