Puff pastry with pineapple:🥐🍍

Name: Puff pastry with pineapple:🥐🍍
Total time: 1800 s
Yield: 8 puff pastries
Cuisine: British
Ingredients: 8 slices pineapple in juice; 8 glacé cherry; 1 roll of puff pastry; 1 egg for brushing;; icing sugar for decoration

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Quick and easy recipe.

#CookpadApron2026 #snack #puffPastry #pineapple #dessert #sweetTreat #ChefatHome

Quick and easy recipe.

#CookpadApron2026 #snack #puffPastry #pineapple #dessert #sweetTreat #ChefatHome

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Quick and easy recipe.

#CookpadApron2026 #snack #puffPastry #pineapple #dessert #sweetTreat #ChefatHome

Quick and easy recipe.

#CookpadApron2026 #snack #puffPastry #pineapple #dessert #sweetTreat #ChefatHome

Saved

Ingredients

30mins

8 puff pastry

8 slicespineapple in juice
8glazed cherry
1roll of puff pastry
1egg for brushing;
icing sugar for decoration

Saved

Steps

30mins

1

Preheat the oven to 190ºC. First, drain the pineapple slices well from the juice; Take the roll of puff pastry, divide it into six equal pieces, six squares.
2

In each square, 1 cm from the edge, cut the corners with the tip of the knife, leaving 1 cm of uncut space between one corner and the next.
3

Place the pineapple slice in centre and  Fold each corner of the puff pastry square towards the centre of the pineapple, seal by adding a cherry in the centre. Repeat for all six squares Transfer to a baking sheet.
4
5

Brush each sheet of pastry with beaten egg then  Bake at 190° fan-assisted for 15 minutes. Remove from the oven, let cool and sprinkle with icing sugar.