Mini karela potatoes GM masala baaji

Name: Mini karela potatoes GM masala baaji
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kg Small sizes mini karela s cutting are two pieces; 6 potatoes cutting are small pieces; 2 Green chilli cutting are two slices; 2 Onions cutting are slices; 1 Tbsp Are spices first Garam masala; 1 Tbsp hole crushed spices masala; 1/4 Tsp turmeric powder; 1 Tbsp chilli powder; 1 Tbsp Kashmiri red chilli powder; 1 Tsp coriander powder; 1 Tsp salt and per taste; 2 Tbsp And oil for cooking

Shivani gori @cook_18627051

#CA26
This week today me share use ingredient garam masala and cook well the very good or tasty recipe 👌👏✨

Shivani gori @cook_18627051

#CA26
This week today me share use ingredient garam masala and cook well the very good or tasty recipe 👌👏✨

Saved

Ingredients

30 mints

3 servings

1 kgSmall sizes mini karela s cutting are two pieces
6potatoes cutting are small pieces
2 Green chilli cutting are two slices
2 Onions cutting are slices
Are spices first 1 Tbsp Garam masala
1 Tbsp hole crushed spices masala
1/4 Tsp turmeric powder
1 Tbsp chilli powder
1 Tbsp kashmiri red chilli powder
1 Tsp coriander powder
1 Tspsalt and per taste
And 2 Tbsp oil for cooking

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Steps

30 mints

1

Add the oil into hot kadai with add potatoes, karela, onions or green chilli, just stir or roast well
2

Then add all spices or mix and cook for property cook it baaji for cover the lid
3

Now last serve it serving plate and serve it to all with roti or puri or you eat well.