Honey Mustard Sauce
This homemade mustard sauce is an old recipe from my late mother, which I've adapted into a rich honey mustard. It goes brilliantly with almost anything.
Honey Mustard Sauce
This homemade mustard sauce is an old recipe from my late mother, which I've adapted into a rich honey mustard. It goes brilliantly with almost anything.
Open in Cookpad AppSteps
- 1
Get a double boiler ready on a low heat.
- 2
Whisk the eggs together.
- 3
Put the eggs in the double boiler and whisk constantly for 1 minute.
- 4
Add the rest of the ingredients. Your double boiler must remain on low heat. Keep on whisking until the mixture thickness. (It will have the consistency of custard). This will take between 10 - 12 minutes, depending on how hot your double boiler is.
- 5
Serve it on bread, meat, salad and fries. Almost anything.
Tips
Remove your top part of the double boiler if it gets to hot. A low heat is the secret.
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