Blackcurrant Cake

Name: Blackcurrant Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 flour Refined (maida) bowls; 1 Icing sugar bowl; 1/2 tsp Baking soda; 80 ml Milk; 7 Blackcurrant crush spoon; 40 ml Oil; Water as per requirement

Paran Verma @cook_7821053

Gwalior , India

Blackcurrant Cake

Paran Verma @cook_7821053

Saved

Ingredients

40 mins

2flour Refined (maida) bowls
1Icing sugar bowl
1/2 tspBaking soda
80 mlMilk
7Blackcurrant crush spoon
40 mlOil
Water as per requirement

Saved

Steps

40 mins

1

In a big bowl, add maida and icing sugar and baking soda ;mix it well.
2

In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
3

Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
4

Now grease the baking dish and pour the batter into it.
5

Now keep it in a preheated oven at 180°C for 40 mins.
6

When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.