Lamb Patties

Name: Lamb Patties
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 220 Ground Lamb; 1 Onion , medium-sized , finey chopped; 3 Garlic , finely chopped; 2 Tablespoons Parsely , Finely Chopped; 1 Pinch Paprika; To Taste Pepper; To Taste Salt; Olive Oil (if needed)

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Easiest way without using breadcrumbs or egg. Need to refrigerate for an hour to firm them up.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Easiest way without using breadcrumbs or egg. Need to refrigerate for an hour to firm them up.

Saved

Ingredients

15 mins

2-serving

220Ground Lamb
1Onion , medium-sized , finey chopped
3Garlic , finely chopped
2 TablespoonsParsely , Finely Chopped
1 PinchPaprika
To TastePepper
To TasteSalt
Olive Oil (if needed)

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Steps

15 mins

1

Combine all the ingredients in a bowl (except Olive oil)
2

Take a handful of mixture and form into patties using your hand.
3

Cover them well and refrigerate for at-least one hour.
4

Heat the skillet over medium heat.
5

Brush the patties with olive oil (if needed) and place them on the skillet.
6

For well done, cook the steak for 3-4 minutes. Use tongs to turn and cook the other side.
7

Serve as you wish - with buns, breads or chappathis.