Ponzu & Ume Sauce with Eggplants

Name: Ponzu & Ume Sauce with Eggplants
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise); 2 myoga (japanese ginger) (shredded); 2 shiso leaves (shredded) for topping; 2 Tbsp sesame oil; Sauce: (*mix in advance); 2-3 Tbsp * ponzu (juice pressed from a bitter orange); 1 * pickled ume (remove the seed, chop finely); 1 ~2 Tbsp * white ground sesame; 1 ~2 tsp * sugar

Rie @cook_2455445

Japan, Yokohama

Especially in summer, this will good for your health and body. I used some Japan-specific things like "ponzu" and "ume". If you can get them, I recommend this.

Rie @cook_2455445

Japan, Yokohama

Especially in summer, this will good for your health and body. I used some Japan-specific things like "ponzu" and "ume". If you can get them, I recommend this.

Saved

Ingredients

10 mins

3 servings

3-4eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2myoga (japanese ginger) (shredded)
2shiso leaves (shredded) for topping
2 Tbspsesame oil
Sauce: (*mix in advance)
2-3 Tbsp* ponzu (juice pressed from a bitter orange)
1* pickled ume (remove the seed, chop finely)
1~2 Tbsp * white ground sesame
1~2 tsp * sugar

Saved

Steps

10 mins

1

Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
2

Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on July 25, 2015 18:57

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Ginger Textured Soy Protein Pickle Seville Orange Eggplant

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Ponzu & Ume Sauce with Eggplants

Ponzu & Ume Sauce with Eggplants

Ingredients

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