Mothers' baked beef

Name: Mothers' baked beef
Yield: 6 servings
Cuisine: American
Ingredients: 2 # lean beef, cubed (I use extra trimmed stew beef); 1 red pepper, sliced and seeded; 1 large onion, sliced; 1 bottle ketchup, 12-16 oz; 1 bottle water (ketchup bottle); 1 tsp salt, 1 tsp pepper; 1 tsp garlic powder; A few shakes of crushed red pepper flakes; 1 package sliced mushrooms, if desired; Rice or pasta to cover

kanisuroll @joym15

Naples

My Mother could always whip this up for an easy dinner. I spiced it up a bit. She never wanted us to call her mom so I changed the title!

kanisuroll @joym15

Naples

My Mother could always whip this up for an easy dinner. I spiced it up a bit. She never wanted us to call her mom so I changed the title!

Saved

Ingredients

6 servings

2# lean beef, cubed (I use extra trimmed stew beef)
1red pepper, sliced and seeded
1large onion, sliced
1 bottleketchup, 12-16 oz
1 bottlewater (ketchup bottle)
1 tspsalt, 1 tsp pepper
1 tspgarlic powder
A fewshakes of crushed red pepper flakes
1 packagesliced mushrooms, if desired
Rice or pasta to cover

Saved

Steps

1

Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!