Wet fried beef and Ugali

Name: Wet fried beef and Ugali
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beef; cooking oil; 5 medium size tomatoes; Spring onions; 1 red capsicum; 1 pinch salt; white flour for Ugali

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This is my best food. Beef is rich in protein and Ugali is rich in Starch. Enjoy my recipe!!

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This is my best food. Beef is rich in protein and Ugali is rich in Starch. Enjoy my recipe!!

Saved

Ingredients

1hour

2 servings

250 gbeef
cooking oil
5medium size tomatoes
Spring onions
1red capsicum
1 pinchsalt
white flour for Ugali

Saved

Steps

1hour

1

Chop the beef into pieces and wash. Chop the tomatoes, onion and capsicum separately.
2

Put the beef in a cooking pot and add some water just enough for it to cooked till tender.
3

As you heat make sure the pot is covered. Let it cook 40 minutes. This minutes are subject to change. When the beef is tender, drain excess water/ soup.
4

Add the onions and some oil to the beef and stir. As the mixture is being heated add the tomatoes and stir again until it is fully mixed.
5

Add the capsicum and salt then cover as you heat for 5 minutes. Remove from heat and serve with white floured Ugali. Yummy