Break the eggs and whisk in a bowl then add salt and whisk again.

Add the oil in a frying pan and heat then add eggs and stir to make sure the eggs does not stick in the pan. After 10 minutes add onions and capsicum then stir.

Once mixed and cooked for 5 minutes add tomatoes and stir again to mix. cover the pan to allow the tomatoes to soften.

Remove heat and cook Ugali. Serve together.