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Fresh Rhubarb Pie
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A picture of Fresh Rhubarb Pie.

Fresh Rhubarb Pie

Sissy's Recipe Cook Book
Sissy's Recipe Cook Book @cook_8016593

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

Read more

Fresh Rhubarb Pie

Sissy's Recipe Cook Book
Sissy's Recipe Cook Book @cook_8016593

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

Read more
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Ingredients

  1. 4 cupschopped rhubarb
  2. 1 1/3 cupswhite sugar
  3. 6 tablespoonsall purpose flour
  4. 1 tablespoonbutter
  5. 1recipe pastry for a 9 inch double crust pie
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Steps

  1. 1

    Heat oven to 450 degrees Fahrenheit

  2. 2

    Combined sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour Dot with small pieces of butter. Cover with top crust.

  3. 3

    Bake for 15 minutes. Keep baking 40-45 minutes serve warm or cold.

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Sissy's Recipe Cook Book
Sissy's Recipe Cook Book @cook_8016593
on June 04, 2017 23:21

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