Easy and delicious.

Rebecca creates a masterpiece of flavor. My mom's favorite pie to make.

For fun, replace the strawberries with blueberries, cherries, or raspberries!

Don't forget to cover your pie edges to prevent burning!

This pie is so easy and scrumdeliisous or something like that anybody who likes Rhubarb is sure to love this one. ENJOY!!!

I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that have really simplified things while keeping things reasonably healthy.This recipe makes enough for 2 pies which works out to 16 servings and is a remarkable 38 calories a serving.

The last weeks of August, just before returning to school after Labor Day, found us in the woods near our home near Belleville, Michigan, searching for ripe blackberries. Our arms and legs would be scratched up, our fingers and lips stained purple from the sweet berries, as many in our stomachs as in our baskets. Our Aunt Kay made the best blackberry tarts out of these wild-picked berries. She was a great cook, but her blackberry tarts and Christmas sugar cookies stand out in my memory.

Growing up we had a restaurant called Shoneys everywhere. Home of the big boy. They served this amazing strawberry pie. It is not only delicious and easy, but oh so pretty. It is hard to find a Shoneys around here anymore but this pie takes me back to pure happiness 💗

Family favorite

My mother's recipe