Heat the oil in a pan, and fry diced meat until its' color change into brown.

In a separate pan, saute turmeric, cinnamon and pepper for 1 minute.

Pour 600 ml (or more) of cold water in a pot and add fried meat and spices. Leave to cook the meat until tender and soft.Once meat is ready add the salt.

Fry the onions and potatoes. Add them to the cooked meat. Finally add sumac powder as well. Gently mix all ingredients together. Taste the stew and if needs more pepper or salt, season it.

Finally add sumac powder as well. Gently mix all ingredients together. Taste the stew and if needs more pepper or salt, season it.

Allow to cook over a low heat for 20 minutes. Serve it with rice.

Ingredients