Tiger Beer Bread 啤酒面包（好吃）

Name: Tiger Beer Bread 啤酒面包 （好吃）
Cuisine: American
Ingredients: 500 g Bread Flour （高筋面粉）; 10 g Salt （盐）; 150 Sourdough starter （酵母）; 350 g Water or Beer （水／ 啤酒）; 65 g Walnut （核桃）; 65 g Raisins or cranberries （葡萄干）

Cheryll goh @cheryll

Singapore

Tiger Beer Bread 啤酒面包（好吃）

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Ingredients

500 gBread Flour （高筋面粉）
10 gSalt （盐）
150Sourdough starter （酵母）
350 gWater or Beer （水／啤酒）
65 gWalnut （核桃）
65 gRaisins or cranberries （葡萄干）

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Steps

1

Add water/ beer, flour and sourdough starter well to form a dough
2

Let is rest for an hour
3

Add in Salt, Walnut and cranberries/raisins and knead till smooth.
4

Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
5

After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
6

Divide the dough to your liking size and shape it to round or oval shape
7

Let the dough do the 2nd proof for about 30min
8

Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
9

Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust