Tapioca Cake - Mum's recipe
Cheryll goh @cheryll
Cooking Instructions
- 1
Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- 2
Take 50g of water to cook with Gula Melaka
- 3
Add the pandan juice, gula melaka liquid and top up water till you get 500g
- 4
Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- 5
Steam over medium fire for 1hr until cooked.
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