Roasted Vegetables with Feta Cheese

Name: Roasted Vegetables with Feta Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound button mushrooms (white or crimini), quartered; 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments; 1/2 pint grape or cherry tomatoes; 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically; 1 Tablespoon olive oil; 1-2 Tablespoons fresh lemon juice; 1/4-1/2 teaspoon garlic powder; 1/4-1/2 teaspoon salt; 1/4 cup crumbled Feta cheese; optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

x @cook_5886383

Most meals in our home come with a healthy serving of fresh produce.

This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.

I've included both stovetop and oven roasting instructions.

Most meals in our home come with a healthy serving of fresh produce.

This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.

I've included both stovetop and oven roasting instructions.

x @cook_5886383

Most meals in our home come with a healthy serving of fresh produce.

This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.

I've included both stovetop and oven roasting instructions.

Most meals in our home come with a healthy serving of fresh produce.

This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.

I've included both stovetop and oven roasting instructions.

Saved

Ingredients

4 servings

1 poundbutton mushrooms (white or crimini), quartered
1/2 poundasparagus, bottoms trimmed and cut into roughly 1.5" segments
1/2 pintgrape or cherry tomatoes
1/2a large sweet onion, peeled and cut into 1/4" strips vertically
1 Tablespoonolive oil
1-2 Tablespoonsfresh lemon juice
1/4-1/2 teaspoongarlic powder
1/4-1/2 teaspoonsalt
1/4 cupcrumbled Feta cheese
optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

Saved

Steps

1

PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
2

Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
3

Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
4

Sprinkle with Feta and fresh herbs if you choose and enjoy!
5

OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.