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Gochujang Pork
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A picture of Gochujang Pork.

Gochujang Pork

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.

This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.

Read more

Gochujang Pork

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.

This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.

Read more
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Ingredients

2-3 servings
  • marinade -----------
  • 1/2 poundpork loin
  • 1large onion thinly sliced
  • 1/2 cupgochujang paste
  • 1 tablespoonginger paste
  • 1/2 teaspoonground white pepper
  • 1 tablespoonprepared Horseradish
  • 1/2 teaspoonsalt
  • 2 teaspoonrice wine vinegar
  • 1/2 teaspoonsesame oil
  • 3 cupschopped carrots
  • 1/2 cupchopped celery
  • Vegetable -----------
  • 1/2 teaspoonsalt
  • 4 tablespoonbutter
  • 1 poundbroccoli
  • as neededwater
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Steps

  1. 1

    Thinly slice the pork. Slice the onion and carrots thinly.

  2. 2

    Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.

    A picture of step 2 of Gochujang Pork.
  3. 3

    Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.

    A picture of step 3 of Gochujang Pork.
  4. 4

    Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..

    A picture of step 4 of Gochujang Pork.
  5. 5

    Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.

    A picture of step 5 of Gochujang Pork.
  6. 6

    Serve the pork on top of broccoli.

  7. 7

    I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 06, 2017 18:29
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Vege Horseradish Ginger Broccoli Pepper Rice Celery Butter Gochujang Carrot Pork Loin Wine

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