Gochujang Pork

This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.
Gochujang Pork
This fiery pork dish is a simple delicious recipe. I get a craving for gochujang paste this is why I made this and wanted to share with you.
Steps
- 1
Thinly slice the pork. Slice the onion and carrots thinly.
- 2
Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- 3
Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- 4
Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- 5
Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- 6
Serve the pork on top of broccoli.
- 7
I hope you enjoy!
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