Stewed omena

Name: Stewed omena
Total time: 1800 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 1 cup Omena; 2 tomatoes medium sized; 1 onion small; 1/2 tsp salt; 1 tsp royco; 10 ml oil

Ruth @cook_7529200

Eldoret

I always love Omena, It is so not only nutritious but tasty too. When i eat it i do not have to worry about my weight.

Ruth @cook_7529200

Eldoret

I always love Omena, It is so not only nutritious but tasty too. When i eat it i do not have to worry about my weight.

Saved

Ingredients

30 minutes

2 serves

1 cupOmena
2tomatoes medium sized
1onion small
1/2 tspsalt
1 tsproyco
10 mloil

Saved

Steps

30 minutes

1

In a pot, put the clean dried omena in a pan and put to boil.Boil for about 20 minutes, these reduces the bitterness of the omena
2

After 20 minutes, dry the excess water and 10. cook until it starts to turn alittle brown,Add salt to taste then add onions and continue stirring
3

Then add the tomatoes and stir for 3 minutes, i prefer to cover it for 4 more nutes to help the tomatoes start to melt.
4

Add royco powder and stirr then add just alittle water to prevent the Omena from burning.
5

Serve with Ugali.