Steamed kales served with corn balls(ugali)

Name: Steamed kales served with corn balls(ugali)
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg maize flour; 3 bunches kales chopped; 1 onion chopped; 2 medium size tomatoes chopped; cooking oil; salt

Mwihaki Merie @cook_7661569

Steamed kales served with corn balls(ugali)

Mwihaki Merie @cook_7661569

Saved

Ingredients

30min

3 servings

1/2 kgmaize flour
3 buncheskales chopped
1onion chopped
2medium size tomatoes chopped
cooking oil
salt

Saved

Steps

30min

1

Boil water in a saucepan and after it has boil and the maize flour and mix well and let it cook with minimum heat while turning until it is ready
2

After it is ready mould it and place it on silver salve or a lid.
3

In a separate saucepan saute the chopped onions with cooking oil.
4

Add the chopped tomatoes and let them cook
5

Add the kales and mix them with the onion and tomatoes and add salt to taste
6

Cook them for 10-15min and is ready to serve
7

Serve them with corn balls (ugali)