Fried fish

Name: Fried fish
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 whole fish; salt; cooking oil; 1 large tomatoes; leaves coriander

Winnie Aducxer @cook_7435156

KENYA

This type of food is normally eaten in nyanza region. Its taste yummy when fried with ugali.

Winnie Aducxer @cook_7435156

KENYA

This type of food is normally eaten in nyanza region. Its taste yummy when fried with ugali.

Saved

Ingredients

30 minutes

2 servings

1whole fish
salt
cooking oil
1large tomatoes
leavescoriander

Saved

Steps

30 minutes

1

Remove scales from fish, wash and slice the body part and put salt.
2

Heat cooking oil until hot
3

Add the sliced fish and deep fry. Both side.
4

Serve hot and garnish with tomatoes and coriander.

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Winnie Aducxer @cook_7435156

on June 12, 2017 16:30

KENYA

Cooking is my passion

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Fried fish

Fried fish

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