Oven Roasted Butternut Squash with Rosemary and Cumin

Name: Oven Roasted Butternut Squash with Rosemary and Cumin
Total time: 2700 s
Yield: 3 servings
Cuisine: British
Ingredients: 1/2 butternut squash; 1 carrot; 2 potatoes; 2 Tbsp olive oil; 1/2 to 1 tsp cumin seeds; 1 or 2 tsp rosemary, fresh or dry; to taste salt & pepper

Felice @morinoko

Connecticut, United States

Probably the best way to bring out the flavor of butternut squash is to oven roast it. It comes out nutty and deliciously sweet! Simply toss with olive oil, your favorite herbs, salt & pepper and bake for 40 minutes.

I included some carrot & potatoes in this recipe but you can replace with other root veggies or even just more butternut squash. The baking temperature and time will remain the same.

Felice @morinoko

Connecticut, United States

I included some carrot & potatoes in this recipe but you can replace with other root veggies or even just more butternut squash. The baking temperature and time will remain the same.

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Ingredients

45 mins

3 servings

1/2butternut squash
1carrot
2potatoes
2 Tbspolive oil
1/2 to 1 tsp cumin seeds
1 or 2 tsprosemary, fresh or dry
to tastesalt & pepper

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Steps

45 mins

1

Preheat oven to 400F/200C.
2

Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in).
3

Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary.
4

Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary.
5

Transfer to an oven safe tray or dish and spread out evenly.
6

Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly.
7

Serve and enjoy! Sprinkle with more salt & pepper if necessary.

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Felice @morinoko

on August 20, 2015 23:49

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_