Ugali the kenyan staple food

Name: Ugali the kenyan staple food
Total time: 1800 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 3 cups water; 3 cups maize meal

Ridweys @cook_7592308

Eldoret

Our stable food in this country, it is a common food in kenya eaten 5 times a day by almost all Kenyans

Ridweys @cook_7592308

Eldoret

Our stable food in this country, it is a common food in kenya eaten 5 times a day by almost all Kenyans

Saved

Ingredients

30 minutess

4 serves

3 cupswater
3 cupsmaize meal

Saved

Steps

30 minutess

1

In a sufuria bring water to boil. Add the maize meal and stir with a mwiko.until the mixture is thick and smooth.
2

Make sure it is not too stiff. Add boiling water if it is too thick.Gather the mixture in the middle of the pan and turn the heat to low.
3

Cover the pan and leave it on low heat.for about 15 minutes turning after some time.
4

Flip the ugali onto a plate and after it cools a bit cut it to the shape you desire or as common people do form it into cake.
5

Serve with chicken stew or beef stew or even sour milk (maziwa mala)