Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)

Name: Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)
Total time: 2100 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 cup glutinous rice; Shredded coconut; leaves Pandan; Soy powder; Salt and sugar

Cindy C.R. @cindycarissa86

Australia

Easy to make sweet and savoury Indonesian peranakan dish made from glutinous rice and sprinkled with soy powder, sugar, and optional shredded coconut.

Cindy C.R. @cindycarissa86

Australia

Easy to make sweet and savoury Indonesian peranakan dish made from glutinous rice and sprinkled with soy powder, sugar, and optional shredded coconut.

Saved

Ingredients

35 minutes

3-4 people

1 cupglutinous rice
Shredded coconut
leavesPandan
Soy powder
Salt and sugar

Saved

Steps

35 minutes

1

Prepare all the ingredients.
2

Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
3

Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
4

Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)