#Ramadan Shahi Gobi Musallam

Name: #Ramadan Shahi Gobi Musallam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower medium size; 2 tsp turmeric powder; 1 tbsn oil; 1 cup grated onions; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 1 tsp cumin seeds powder; 1 tsp coriander powder; 1 tsp chilli powder; to taste salt; 1 tsp garam masala; 1/2 cup tomato puree; 2 tspn Kaju nd melon seeds paste; 1 tspn chopped Coriander; Silver Varakh for Garnish

Rani Soni @cook_8097189

Easy to Prepare nd eye appealing too

Rani Soni @cook_8097189

Easy to Prepare nd eye appealing too

Saved

Ingredients

4 servings

1cauliflower medium size
2 tspturmeric powder
1tbsn oil
1 cupgrated onions
1 tspginger garlic paste
1 tspgreen chilli paste
1 tspcumin seeds powder
1 tspcoriander powder
1 tspchilli powder
to tastesalt
1 tspgaram masala
1/2 cuptomato puree
2tspn Kaju nd melon seeds paste
1tspn chopped Coriander
Silver Varakh for Garnish

Saved

Steps

1

Method : Boil the florets in the salted water with 1 tspn turmeric powder till cooked. Keep aside.
2

Heat the oil in a kadhai, add the grated onions and saute until golden brown in colour.
3

Add the ginger garlic paste, green chilli paste, cumin seeds powder, coriander seeds powder, remaining turmeric powder, garam masala, chilli powder and salt, stir for half a minute.
4

Add the tomato puree and cook till fat leaves the masala
5

Add Kaju nd melon seeds paste..add half cup water.. mix well and bring it to a boil.
6

Add cooked cauliflower and cook on dum for 5 minutes
7

Serve hot and garnished with chopped coriander.. Sprinkel some red chilli pwdr nd silver varakh..