Spaghetti and liver stew

Name: Spaghetti and liver stew
Total time: 4200 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 400 g spaghetti; 500 g liver chopped and boiled; 3 large tomatoes; 1 small onion; 2 tbs salt; 100 ml cooking oil; 2 carrots

Caroline Kuria @cook_7640847

nairobi Kenya

Spaghetti and liver stew

Caroline Kuria @cook_7640847

Saved

Ingredients

70minutes

3 people

400 gspaghetti
500 gliver chopped and boiled
3large tomatoes
1small onion
2 tbssalt
100 mlcooking oil
2carrots

Saved

Steps

70minutes

1

Boil 500ml water and then add the spaghetti and 10ml cooking oil and 1/2tsp salt
2

The spaghetti will cook for 10minutes or more then turn off the heat and drain the water then cover.
3

Dice the ingredients then place the onions in the sufuria containing the boiled liver and 40ml cooking oil stir for 2minutes.
4

Add the tomatoes and stir then cover for 2 minutes as the tomatoes soften. Crash the tomatoes then add 1/2tsp salt and a little water as you stir.
5

Let it cook for 3minutes then turn off the heat and serve.