#Ramadan special#iftari#mango rolls#rasoi ka swad#monika's fun food recipe

#Ramadan special#iftari#mango rolls#rasoi ka swad#monika's fun food recipe
Steps
- 1
Mango rolls Take mango and mash it slightly. Now take wheat bread slices- 8 Now cut their corners Now roll them flat with rolling pin. Now take malai in a bowl and mix mashed mango. Now take a flat rolled bread slice and spread mango malai mixture Now put another bread slice over it and press it gently. Now spread mango malai mixture over it. Now put another slice over it and press it gently. Now roll them tightly to make a big roll. Similarly make two rolls and keep them in refrigerator to set.
- 2
- 3
- 4
- 5
- 6
Now take them out and cut in roundels
- 7
Now garnish them with roohafza
Similar Recipes
More Recipes
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Marinated pork chops on soy sauce (Bistek)
Kotegawa Brave
-

TonkTonkin
-

Chef's Ren
-

Miso soup with Tofu and Wakame
Maiko Kamata
-

Diana Asare
-

Meena Parajuli
-

Diana Asare
-

Flora's Kitchen
-

TonkTonkin
-

Shanta Singh
-

Rolled Lamb Noisette With Mash
Eibhlin
-

ayuoyi eunice
-

Chef's Ren














Comments