Boil the minced meat for 10minutes then drain any excess water.

In a nonstick pan place the onions and 30ml cooking oil,stir then let the onions cook for a minute then add the tomatoes

Cover the pan for 2minutes then crash the tomatoes and add the minced meat and a pinch of salt.

Stir for a minute then add a little water and cover for a minute then turn off the heat.

Boil 500ml water then add the rice and 40ml water and 1/2 tbs salt then cover

Let the rice cook at low heat.When the rice cooks turn off heat and serve.