Tempura is a very common dish in Japan. There are vegetable, fish, shrimp, and meat tempuras, among others. It's a delicious way to enjoy different ingredients.
Here, I’m sharing a shrimp tempura recipe in the style of comida corrida. The key is that the batter ends up thicker than the shrimp, making the pieces look bigger. You could say this is a budget-friendly version, since shrimp is expensive here in Mexico.
This recipe does not include the tempura dipping sauce. Also, authentic tempura is a bit different. I’ll share that version another time.